Neil Kennedy took over from Nicholas Saphir as Chairman of Omsco in April 2020. Prior to then, he held the role of non-executive director since June 2016, following 37 years of experience in senior positions across the food industry.
Having begun his career at Kellogg's in 1981, Neil moved into the dairy sector in 1987 with Unigate, where he spent well over a decade, culminating in the role of Managing Director of St. Ivel spreads.
Other most notable roles leading up to his appointments with Omsco include Managing Director of The Cheese Company, Chairman of Dairy UK, and CEO of Milk Link.
In 2013, he was also presented with the prestigious Dairy Industry Award for outstanding contribution towards the development of the British dairy market.
Neil possesses a wealth of knowledge and experience in leading change, and is held in high esteem across the industry, which is demonstrable through his other current appointments of Non-Executive Director of Belton Cheese and Ornua UK, and Chairman of Crediton Dairy Ltd.
David Williams joined Omsco in April 2021, creating the new position of Chief Executive to lead the organisation into the next phase of its strategic development and growth, as the UK’s leading organic co-operative.
A skilled and experienced business leader, David has over 25 years’ experience of working in the dairy industry. This includes holding several board and senior executive posts in major UK and European farmer-owned dairy co-operatives.
David is a Fellow of the Institute of Chartered Accountants and holds a BSC (Hons) degree from Queen Mary College, University of London.
Glyn, together with his wife Eira, runs a 430 acre organic farm in South West Wales, in addition to the highly successful Princes Gate Spring Water business which he owns and manages with his brother David.
Employing excellent farm staff, has given Glyn the ability to oversee the management of the dairy herd from his computer, whilst focusing on the daily management of the water business.
The 200-cow herd averages 6,700 litres/cow; an impressive achievement. The farm is also credited with supplying the Omsco premium pool for USA export. The farm and water business are neighbours and so aim to work together to maximize sustainability. Wind turbines and solar panels have recently been installed to supply the businesses with environmentally friendly power.
Princes Gate Spring Water was a farm diversification in 1991, and has grown beyond expectations; now employing 65 people from the area. Glyn admits it has been a learning curve, but had given him an incredible insight into quality control and systems, health and safety management, operations, finance and marketing.
Glyn believes all businesses should strive for excellence; always aim to be better. Quality is key to the long term success of any business. He is proud to be part of Omsco and their ambition and innovative ways in seeking new business for their organic milk
Bruce Carlisle is the longest serving Board member of Omsco and brings a wealth of practical knowledge from a dairy farming prospective. Bruce, who is located in Pembrokeshire, runs a 100-cow Shorthorn based herd and farms 320 acres of grassland, some of which is managed under a stewardship scheme. He believes the most efficient way to manage his herd, is using an extended grazing system and aims to achieve self-sufficiency. However, he is very aware of how different farming systems work for different farms, and feels the key is to be adaptable to a changing business environment.
Having converted to organic dairying in 1987, Bruce offers a wide range of experience in both organic dairy and organic horticultural enterprises, and has worked for many years marketing his own produce for sale in the wholesale markets. He has been actively involved with negotiating contracts with large buyers of organic products and is very clear on the influence and challenges of the world markets.
Bruce represents the farmer members of Omsco and believes as a co-operative, their success has been due to the diverse range of strengths offered by their members allowing them to be commercial and adaptable to their markets, whilst remaining respectful to the ethos of the co-operative.
Simon is one of the founding members of Omsco and as such offers an invaluable insight into the organic dairy business. He served as Chairman for 8 years, before handing over to the current Chairman Nicholas Saphir. Simon has practiced organic farming for over 25 years and the farm currently totals 1400 acres. Located near Tetbury, Gloucestershire the farm consists of a 340-cow Friesian herd in addition to dairy beef and arable enterprises. And to add to his commitment to organic farming, Simon is also chairman of the Organic Livestock Marketing Co-operative.
He also runs a property management business, dealing with commercial properties in London and the South of England. He specializes in financing and property investment management and brings this financial knowledge and experience to the Omsco team.
Simon is incredibly optimistic about the future of organic dairying in the UK, and plans to expand his herd in the future. He is excited by the new markets being supplied by Omsco and looks forward to a successful future with the co-operative.
In addition to all this, Simon finds time for his passion; polo and serves as Chairman to the Development Committee for Young Players, is a Steward of the National Association and has served on the Executive Committee of the Federation of International Polo.
Miles Saunders is a long-standing member of Omsco and has been a part of the cooperative since it was founded 22 years ago.
Having joined the board in 2014, Miles has continued to work closely with members to support their activities on farm and has played a key part in developing European export markets, supporting the future of the wider organic dairy industry.
A fourth-generation dairy farmer, Miles has been farming organically since the 1980’s and now runs a highly successful 526-hectare farm on the outskirts of Farringdon in Oxfordshire, alongside his family.
The farm comprises a herd of 400 organic dairy cows, over 130 hectares of cereals, and 100 hectares of permanent pasture and grass leys.
In 2014, Miles was successful in securing the prize for Farming Partnership of the Year at the prestigious British Farming Awards for his on-going work with the cooperative.
Ross Paton has been farming 350 hectares in partnership with his sister, Lee, on the Solway coast, near Dumfries since 1986, and has been an Omsco board member since 2018.
He has extensive experience of organic dairying and is a board member of the Scottish Organic Milk Producers as well as serving on the Scottish Organic Forum.
Ross’ farm has been fully organic since 2001 and consists of a 180-cow dairy herd, 50 hectares of cereals and up to 100 beef cattle. There is also 50 hectares of woodland which is sensitively managed for timber and leisure.
The herd was historically Holstein-Friesian, but in recent years has increasingly been crossed with dual-purpose breeds such as Montbelliarde and Swedish Red, to enhance health and hybrid vigor and also to ensure a valuable male calf.
Ross is a firm believer in the benefit of research and has co-operated with various organisations to gain knowledge and insight into new ways to improve farm efficiencies. In the past his business has participated in Johne’s work and environmental issues, including participation in AHDB’s Paraban project in 2013/14, and the Climate Change Focus Farms project.
In addition, Ross is committed to education and is involved in schemes that give schools and groups access to rural areas through participation in the Royal Highland Education Trust and the Inaugural Scottish Rural Leadership Programme.
Ross’ business is currently undergoing succession planning with Lee’s son, Callum, taking on the day-to-day running of the business. This gives him more time to concentrate on other things including the cohesion of the Scottish group of Omsco farmers.
In his role as an Omsco board member, he brings both practical and commercial insight, together with a wider outlook of future approaches for organic dairying.
To find out more about the initiatives mentioned, please follow the links below:
Amanda Grist joined Omsco in 2013, following a 12-year career in a range of finance positions, including two years as Financial Controller for Omsco before being promoted to Finance Director in 2015.
Amanda, who is a BSc (Hons) graduate from the University of Bristol, has a degree in Equine Science and a qualified Chartered Accountant.
Upon becoming qualified in 2004, Amanda gleaned a wealth of experience through numerous senior accountancy roles, providing strategic consultancy on farm accounts and audits, and was seconded to a six-month position of Finance Manager for a Wildlife Trust.
She eventually moved on to hold the title of Financial Controller for Booking Services International Limited (BSI), a £100m turnover company, during which time Amanda was involved in acquisitions and the sale of the company to multi-million-pound corporation Capita Plc.
Other notable highlights for Amanda include coming top in the country during her accountancy exams, and now, having the opportunity to work in the finance profession for the dairy sector – an industry which she has a real passion for.
In her spare time, Amanda enjoys running a dog training business for professional competitors and competing at the highest level of agility in this country with her own dogs.
Lyndon Edwards is deputy chairman of Omsco, as well as being a passionate dairyman, overseeing the operation of Severndale Farm, a 750-acre organic dairy enterprise, on the Gloucestershire/ Monmouthshire border with his son Thomas.
Lyndon is a pioneer for the UK dairy industry, with a career spanning over 30-years. He has held many senior industry positions and chairmanships for organisations such as Dairy UK Farmer’s Forum, the Royal Association of British Dairy Farmers, Defra’s Animal Health and Welfare Committee, Dairy UK, the Dairy Council and the Chepstow Agricultural Society. He is also current chairman for the Action Group for Johne’s.
As a previous winner of the Dairy Ambassador of the Year ‘Cream Award’, Lyndon was also awarded the 2018 Dairy UK Award for outstanding achievement within the dairy industry.
In his role as deputy chairman of Omsco, he holds special responsibility for the membership and technical divisions and chairs the cooperative’s technical committee meetings.
Lyndon’s accomplishments have only been possible as a result of the tireless work he commits to education and promotion of sustainable agriculture, alongside the cooperative.
…We farm 1500 acres on the Chichester plain in West Sussex and at the very top of the South Downs in Hampshire and thus have a very wide range of soils, with some considerably less productive organically than others! I am a fourth generation tenant to the Church of England. The milking herd consist of 250 cows and followers and we also grow wheat, barley, maize and vegetables. We are 96% self sufficient in feed, whilst surplus wheat and barley are sold into the milling and malting markets respectively. We operate three green waste green waste composting sites which provide peat free compost for the farm as well as the creation of various soil and soil conditioning products marketed under our Earth Cycle brand.
I have a degree in Agricultural Economics from Reading University, am chairman of CCC Ltd (a cooperative providing independent agronomy advice on c 75000 across the South East – I am the only organic member!) and sit on the board as a trustee of The Aldingbourne Trust (a charity providing care and support to adults with severe learning difficulties and autism). I am also a member of the NFU Organic Forum.
I am married with one son who is currently working in the music business not farming, and I am a passionate supporter of Brighton and Hove Albion FC for which I ask for both understanding and sympathy!...
…Hello, my name is David Denning. I am 65 years old and I work daily on our organic farms near Truro, Cornwall. My wife and I, have 3 children and 7 grandchildren, with our son Ross running our farms on a daily basis.
I started farm life at grammar school, where I must admit the Farmers Weekly was always more appealing than Shakespeare, milking 40 cows on my parent’s small family farm in Somerset. We moved to Cornwall in 1986 on a 500 acre share farm joint venture.
Since 2000 we have farmed 100% organically. We now farm 1300 ha’s, 1000 cows in 3 herds and we are producing 8,500,000 litres, with 1400 beef and youngstock.
I am not very good at sitting still, hence for my relaxation I play, captain and umpire hockey and tennis for Truro. I also enjoy skiing, sailing and travelling..