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Latest News: Global Organic Dairy Market Report 2019

World Cheese Award success for Organic Kingdom

The Organic Milk Suppliers Co-operative’s (OMSCo) premium-brand, USDA-certified cheese brand Organic Kingdom, received a silver award in the Supreme Champion class at the recent World Cheese Awards in Norway.

World Cheese Award success for Organic Kingdom

The Organic Milk Suppliers Co-operative’s (OMSCo) premium-brand, USDA-certified cheese brand Organic Kingdom, received a silver award in the Supreme Champion class at the recent World Cheese Awards in Norway.

The brand also received two bronze medals in the mature and extra mature cheddar classes, topping off a year of successful shows. “To be recognised at such a highly respected event, against 3,500 cheese entries, is a great achievement for Organic Kingdom,” explains OMSCo’s Head of Marketing, Nicola Turner.

“We’ve received awards for product quality and our rebranded packaging at a number of key international events this year,” she says.

Organic Kingdom, which is entering its fifth year of trading and has listings including the USA’s second largest retailer, remains the only European USDA-certified organic Cheddar available in the US.

This is made possible through a differentiated ‘premium’ milk pool, produced by OMSCo, which meets the requirements set out in the USDA US-EU Organic Equivalency Arrangement, (a prerequisite for the sale of organic dairy products in the US). Organic Kingdom also has European and Chinese organic certification.

“Organic Kingdom cheese has a complex and unique flavor profile made possible from the highquality organic milk used to make it, combined with expert Cheddar craftmanship. Our cheese is made in the home of Cheddar in the UK, from cows that are free to roam, and grass-fed on our small organic family farms,” explains Nicola.

Marketed through the British Organic Dairy Company (BODC), a partnership with Wyke Farms Ltd, one of the largest independent cheese makers in the UK, who produce over 15,000 tonnes of cheddar per year to the same award winning 157-year-old recipe, Organic Kingdom forms part of the wider BODC portfolio, that has become a leading global supplier of organic cheese and the largest supplier of organic whey.

“To compete against the best cheeses in the world and come away with a silver medal is a fantastic result for our brand,” adds Nicola.

“We’re committed to growing the organic cheese category globally, and developing quality products for our consumers, who we’re sure will enjoy the cheese as much as the judges.”

In 2017 OMSCo announced a second global strategic supply alliance with Europe’s third largest dedicated milk pool, Eko Holland.

A new partnership with Somerset based cheddar maker Wyke Farms was also announced in 2017, operating under a joint business identity, The British Organic Dairy Company, the collaboration combines organic dairy excellence from OMSCo, with award winning standards from the most sustainable cheese maker in the world.

Read more about OMSCo here: http://www.omsco.co.uk/ and follow us on Twitter for our latest updates:
https://twitter.com/omsco

Wyke Farms Ltd

Wyke Farms is a family run company based in the heart of the Somerset cheddar-making region. The art of traditional cheese making will never be lost on the Somerset farm where the Clothier family have been making cheddar in Somerset since 1861. Today, Wyke Farms is one of the largest independent cheese makers and milk processors in the UK producing over 15,000 tonnes of cheddar per year to the same award winning 157-year-old recipe. The Wyke Farms brand is the only independent company in the top 10 cheese brands with retail sales of over £25 million.

Wyke remains a truly traditional family business. Ivy’s grandsons Richard and Tom now run the cheese making operations with their father John, whilst her other two Grandsons David and Roger run the family
dairy farming operations. The four grandchildren share Ivy’s passion for cheese making where flavor, texture and taste are paramount. They believe that this attention to detail is the reason that their cheese has won more awards at national cheese shows than any other.

Wyke Farms are committed to sustainable farming and are proud to be the UK’s first national cheddar brand to become 100% self-sufficient in green energy. Wyke Farms sources all of its electricity and gas from both solar and biogas, generated from the farm and dairy waste. The biogas energy is generated from its own anaerobic digester (AD) plant, which saves Wyke Farms over 20 million kilos of carbon dioxide per annum. They have received national and international recognition for their on-going commitment to sustainability.

www.wykefarms.com
http://www.facebook.com/wykefarms



Promising outlook announced by OMSCo

The Organic Milk Suppliers Co-operative (OMSCo), reported a successful year-end at their annual members conference, with an average increase of 1.65ppl in member returns for the financial year ending 31st March 2018.

Promising outlook announced by OMSCo

The Organic Milk Suppliers Co-operative (OMSCo), reported a successful year-end at their annual members conference, with an average increase of 1.65ppl in member returns for the financial year ending 31st March 2018.

At the ‘OMSCo Together’ event, which achieved record attendance from members, chairman, Nicholas Saphir, announced that the current financial year is also progressing well. “Although we anticipate considerably more organic milk becoming available in continental Europe over the coming months, and have witnessed oversupply in the USA, UK demand has recovered and we’re successfully balancing demand with supply,” he says. “We’re continuing to manage the challenges of the global dairy market with the potential impact of an impending Brexit.”

OMSCo’s strategy to spread risk through international market and product diversification remains key to their success. Over the past five years the co-operative has secured global alliances with Organic Valley and Eko Holland, and partnerships with UK and European processors including Wyke and Alpavit, all of whom were featured at the conference.

“We also believe there are growing opportunities for OMSCo's award-winning, USDAcertified cheese brand, Organic Kingdom, and organic butter in the USA.” With 25% of the milk produced by OMSCo approved by the USDA for export to the USA, Nicholas is confident this will be an increasing part of the long-term business strategy.

However, he acknowledges the risk that may arise should the government be unable to secure ongoing recognition of UK standards and a mutually acceptable future trade agreement.

“Dairy farming exports to Europe and the continuing use of toll processing, will solely depend on whether there is a hard, soft, or transitional Brexit,” he says.

"However, we continue to make progress through government lobbying, to ensure the mutual recognition of standards with the USDA once we leave the EU. The big challenge will be to see this recognition with Europe by 30th March 2019.”

Nicholas’ speech was followed by comments from Mark Garnier MP - previously minister of the Department of International Trade and recently appointed to be the UK’s regional trade envoy to the US - who says the UK needs to think ‘more globally’, to capitalise on the ‘brave new world’ post-Brexit. “There is strong demand for high-quality agricultural produce from UK farms, but we need to change our culture to one that seeks out global opportunities,” he says.

“With UK exports currently equating to around 27% of GDP - much lower than comparable economies such as Germany - we need to improve our export performance. Through the Trade Department, the government provides 186 offices in 107 countries around the world, to specifically help British exporters do just that,” he adds.

With aspirations for over 40% of OMSCo’s future sales to come from exports and addedvalue dairy products, and 2019 marking the co-operative’s 25th year, Nicholas is positive about the future.

“As we focus on maintaining strategic relationships and existing trade agreements in Europe, we will also continue to drive opportunities for organic dairy on a global level.”



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