Suitable for vegetarians 75g porridge oats 500ml whole milk Pinch of sea salt For adults only - small tot of Scotch whisky Dark brown sugar to serve
Method:
Ideally, let the oats soak in the milk until soft - ten minutes or so, or overnight. Add salt and bring gently to the boil. Simmer for a couple of minutes. For the grown ups, on a chilly winter weekend, add a tot of Scotch. Serve in a bowl with a little extra milk and a spoonful of dark brown sugar. Very yummy breakfast dish - and fills up the kids!
Go to What to Buy for details about organic dairy products.
