Organic Passion Fruit Butter Cake

Submitted by: Mrs A J Banting , Worthing, West Sussex

Ingredients:

125g butter
165g caster sugar
2 free range eggs
300g self-raising flour
125ml milk
quarter cup of passion fruit pulp

Method:

Grease a 21cm baba cake tin or ring tin.
Place the butter, sugar, eggs, flour and milk into a medium bowl, and beat on low speed until ingredients are combined.
Beat on medium speed until the mixture is smooth and has changed colour.
Stir in the passion fruit, reserving a little for the icing.
Spread the mixture in the prepared tin and bake at moderate heat fro about 45 minutes.
Turn onto a wire rack to cool.
Make a glace passion fruit icing by sifting 240g of icing sugar in to a small heatproof bowl. Stir in one teaspoon of soft butter and approx 2 tbls. of milk to form a firm paste. Stir over a pan of hot water until it becomes spreadable, then add the pulp of one passion fruit.
Spread over the cooled cake and allow to drizzle down the sides.

Go to What to Buy for details about organic dairy products.

Category:

Sweet