Suitable for vegetarians 50g sugar 150ml water 1 vanilla pod 150ml strong black coffee 600ml milk ice cubes
Method:
Put the sugar and water in a small pan and stir over a gentle heat until the sugar has dissolved. Add the vanilla pod and bring to the boil. Simmer for 3 minutes, then remove from heat and leave to cool.
Pour the coffee and milk into a food processor with a couple of handfuls of ice cubes. Remove the vanilla pod from the syrup and add the syrup to the food processor. Whizz for a minute or so, until frothy. Pour into chilled glasses and serve immediately.
Go to What to Buy for details about organic dairy products.
Go to What to Buy for details about organic dairy products.
