Organic Sweet Crust Pastry

Ingredients:

Suitable for vegetarians
For a 20 - 25cm pastry case:

75g butter, cut into small pieces*
175g plain flour, sifted
1 heaped tablespoon of caster sugar
3 - 4 tablespoons of very cold water

Method:

Rub the butter into the flour until it looks like fine breadcrumbs, then mix in the caster sugar.
Add the cold water and knead the pastry on a floured board until smooth.
Chill for 2 hours before rolling out.

Go to What to Buy for details about organic dairy products.

Category:

Sundries