6 good quality organic sausages 175g (6oz) organic macaroni 500g carton tomato passata 40g (1½oz) brown sugar 3tbsp white wine vinegar Dash Worcestershire sauce 400g can cannellini beans, drained and rinsed 400g can haricot beans, drained and rinsed 25g (1oz) organic butter 25g (1oz) plain flour 300ml (1½pint) organic milk 100g (3½oz) organic cheddar cheese, grated
Method:
1. Preheat the oven to 200C, 400F, gas mark 6. Pre-heat the grill. 2. Place the sausages on the grill pan or baking tray and cook under the grill for 12-15 minutes, turning frequently, until cooked and browned all over. 3. Cook the macaroni in a large pan of boiling water according to packet instructions. 4. Meanwhile, place the passata, sugar, vinegar, and Worcestershire sauce in a pan. Stir together, then add the beans and simmer for 10 minutes. 5. To make the cheese sauce, melt the butter in a small pan and stir in the flour. Cook, stirring constantly for 2 minutes. Gradually whisk in the milk to make a smooth white sauce. Gently cook for 3 minutes. Add two thirds of the cheddar and season to taste. 6. Drain the macaroni and add to the beans. Cut each sausage into 4 chunky slices and stir into the bean mixture, then season to taste. Spoon into an ovenproof gratin dish and pour over the cheese sauce. Sprinkle over the remaining cheddar. 7. Place in the oven for 8-10 minutes until bubbling and golden. Serve with organic steamed broccoli or salad.
Go to What to Buy for details about organic dairy products.
