Suitable for vegetarians 600ml full cream milk 450ml single cream 175g organic caster sugar grated zest and juice one orange half tsp ground cinnamon 200g short grain pudding rice
Method:
1 Preheat the oven 170C/Gas 3. Put the milk, cream and sugar in a pan with the orange zest and cinnamon. Stir over a low heat until the sugar is dissolved, then allow the milk to come just to the boil.
2 Spread the pudding rice in the bottom of a shallow, buttered 1.7 litre ovenproof dish and pour over the milk. Stir to coat all the rice in the milk mixture, then cook for 1hr 45 mins, stirring once during the cooking time. The rice should be tender and creamy and most of the liquid absorbed.
Go to What to Buy for details about organic dairy products.
