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Tuesday, 08 July 2003
A powerful United Nations safety body has warned that the failure to carry out full health checks on GM foods could lead to toxic reactions, allergies and increased resistance to antibiotics.
The food standards body, part of the UN's Food and Agriculture Organisation, has called for strict worldwide safety checks and scientific studies to stop dangerous GM foods being sold.
Its decision - seen as the legal standard for GM food regulation worldwide - will increase pressure on ministers and the Food Standards Agency to introduce tougher, more up-to-date safety checks on new GM crops and foods.
Source: Severin Carrell The Independent
06 July 2003
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