Eco-chef Promotes Rose Veal

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Tuesday, 17 October 2006

Bristol chef’s campaign to get veal back on the menu. Barny Haughton, the eco-friendly chef of new restaurant Bordeaux Quay, argues in The Times that organically reared rose veal has a place on our tables, despite the fact only 1% of households currently eat it. According to Haughton, ‘if you drink milk, you pretty much have a duty to eat veal’ as it is a by-product of the milk industry and our responsibility to use it effectively.
Source: The Times via www.soilassociation.org