Archived
Monday, 20 October 2003
The Grocer asks 'is organic food under pressure?' in an article about the state of the organic retail sector. The magazine claims that 'retailers' own label organic products haven't been finding the success that their branded counterparts have.' SA licensees, Lizzie Vann of Organix Brands, and Ben Cull of Yeo Valley Organic, agree that 'it's the small pioneers who have grown.'
Source: www.soilassociation.org
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